In a restaurant where profit margins are 10% and energy is 5% of total cost, reducing energy use by 20% could increase profits by 10%. Several business owners experience high monthly electricity and utility bills, but they may not realize there are many appliances drawing unnecessary power. Monitoring and managing energy usage of appliances such as the air conditioner, refrigerator, or dining room lights can help lower monthly bills and energy usage. Our infographic provides details on what systems consume the most energy in a full-service restaurant and offers savings tips on various appliances and systems in the kitchen and dining area. View infographic provided by Powerhouse Dynamics and find out how your restaurant can save more energy.